Moringa Research
Study – Pulp and Papermaking from Moringa oleifera Stems
This study assessed fibre characteristics of Moringa oleifera (Lam) stem for pulp and paper production. It was found that Moringa oleifera is suitable for pulp and paper production, with 5 year old Moringa oleifera being better suited than younger trees. CONCLUSION “From the results of this work, Moringa oleifera stem can be used for pulp…
Moringa Pellets for Commercial Rabbits
This study was a feeding trial carried out over 70 days to determine the effect of dietary pellets of Moringa oleifera leaves on digestibly, weight gain and carcass trait of growing rabbits. CONCLUSION “The dried leaves of M. oleifera are adapted to the manufacture of pellets. This format is well appreciated by the growing rabbits….
Effect of Spacing and Harvest Frequency on the Growth and Leaf Yield of Moringa by Dr Amaglo Newton
This paper is the result of a series of experiments which were performed to investigate spacing and harvest frequency effects on the growth, leaf yield and quality of Moringa oleifera Lam. It was performed by Dr Amaglo Newton (AHM Member) and this team at the Department of Horticulture of the Kwame Nkrumah University of Science…
Soluble Extract from Moringa oleifera Leaves with a New Anti Cancer Activity
This article discusses the possibility of including Moringa Leaf extract in cancer treatment.
The Role of Moringa oleifera to Attain the UN’s Sustainable Development Goal 2 Worldwide
“In Sustainable Development Goal 2, the UN has sought to abolish both hunger and malnutrition by ensuring the continuous supply of sufficient, wholesome food enabling people to shift towards adopting healthier, well-balanced diets. “In addition, it calls for the establishment of new ways to reduce current food wastage, farming in a manner which conserves biodiversity…
Extracts of Moringa oleifera Showing Inhibitory Activity against HIV-1
Description: This study explores the claims by herbalists in Africa of the medicinal value of Moringa oleifera for the treatment and management of HIV/AIDS. It was said by these traditional herbalists that Moringa had improved the quality of life and reversed the progression of the disease. The Conclusion: “In this study, M. oleifera Lam. leaf…
The Potential of Some Moringa Species for Seed Oil Production
Over the last decade there has been increased interest in Moringa seed oil from Moringa oleifera for its potential for food and industrial purposes. However little research has been done on the oil potential from other Moringa species, which is the purpose of this study. The other species covered in this study are M. peregrina,…
Quality Management of Moringa oleifera for the Food Industry in Europe
“Moringa oleifera Lam. is a remarkably fast growing tree and highly valued plant due to its exceptional nutritional content. It grows in many tropical and subtropical regions… (and) can be grown under harsh conditions in hot, humid, and dry tropical and subtropical regions. The tree can produce substantial nutritional quality even under marginal conditions. “The…
The Role of Moringa as a Nutrient Rich Food for World Poverty and Malnutrition
“We live in a world where poverty and malnutrition are major problems in many countries. Poverty is a major cause of malnutrition. This overview reviews the role of moringa as a nutrient dense food and collaboration between the International Society for Horticultural Science (ISHS), the Global Horticulture Initiative (GHI) and the World Vegetable Center in…
The Potential of Moringa in Climate Change (Research Paper)
“Moringa oleifera Lam. is a multipurpose plant that is being promoted as a sustainable source of bioactive phytochemicals and nutrients to reduce human and animal malnutrition. The plant offers new opportunities to small scale farmers, contributes to the production of raw materials for industries and can serve as nutritious food. “The aim of this review…
How to Produce Moringa Leaves Efficiently presented by Dr Newton Amaglo
With the increasing demand for Moringa leaf products, Dr Newton discusses how how to produce moringa leaves effectively. He covers the following topics: Climate and soil requirements; Choosing a variety; Field preparation and planting methods; High Density Cropping; Intercropping; The use of stem cuttings; Fertilizer and Irrigating; Weeds, diseases and pests control; Harvesting. CONCLUSION: “Moringa…
Anti-diabetic Properties of Moringa oleifera Leaf Tablets
The object of this study was to firstly formulate dried moringa leaf tablets and then to test the anti-diabetic property on a selected group of diabetic patients. The results found that Moringa leaves are a suitable source of green leafy vegetable to reduce the diabetic complications in diabetic patients.
Moringa peregrine – Antimicrobial and Immunomodulatory Activities
A study of Moringa peregrine species. In this review, the natural distribution and the general features for Moringa peregrina were discussed and the antimicrobial and immunomodulatory activities of Moringa peregrine extract were described. Conclusion: “The consequences of this investigation suggest that Moringa peregrina can be used to discover antibacterial agent for developing new pharmaceuticals to…
Phytochemical Studies and Multipurpose Uses of Moringa Seeds
A study on the diversity of moringa seed oil and its suitability for many purposes including bio-fuel, cosmetics, perfume, medicine and industrial lubricant. Conclusions: “The Moringa seed oil is clear and odourless and remarkably the oil does not become rancid for several years after it is produced. Although Moringa oil is viable for use as…
Development of Moringa at World Vegetable Centre
This study compares the properties of 4 different moringa species, which the World Vegetable Centre have grown since 2001. The species include M. oleifera, M. stenopetala, M. peregrina and M. drouhardii. Summary “After more than a decade, considerable progress in research and development for moringa has been achieved in the areas of germplasm collection and…
A Study on the Many Health Benefits of Moringa Oleifera
This study looks into the health benefits of the various parts of Moringa oleifera, which include leaves, root, seeds and pod husks. Conclusion The conclusion is that Moringa oleifera “parts present lots of health benefits, including anticonvulsant, antioxidant (for cardiovascular diseases), antidiabetic, antinephrotixicity, anti gram-positive and gramnegative bacterial, antiulcer, antimutagenic, antiurilhiatic, antitumor, anti-inflamation and anti-hypertensive…