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A Study on the Many Health Benefits of Moringa Oleifera
This study looks into the health benefits of the various parts of Moringa oleifera, which include leaves, root, seeds and pod husks.
Conclusion
The conclusion is that Moringa oleifera “parts present lots of health benefits, including anticonvulsant, antioxidant (for cardiovascular diseases), antidiabetic, antinephrotixicity, anti gram-positive and gramnegative bacterial, antiulcer, antimutagenic, antiurilhiatic, antitumor, anti-inflamation and anti-hypertensive potential. Each part (leaves, root, seed and pod) present its benefits, establishing the good reputation of MO plant and clarifying the surname ‘miracle tree’.”