Moringa Leaves Chapati (Paratha)
by Hement Raj Kaphale, Napal (2020)
Ingredients:
- 350 gram wheat flour
- 150 gram green moringa leaves
- Garlic & Onion green leaf
- 100ml of water
- turmeric powder
- red chili powder
- 1 teaspoon Cumin (jeera)
- 2 teaspoon Oil
- 2 teaspoon salt
- Hot spices (gram masala)
Instructions:
- How to