Moringa Pear Jelly with Custard

by Louise Fick, South Africa (2020)

Ingredients:

  • Greengage jelly,
  • Pear halves in syrup, 
  • Moringa powder, 
  • Custard. 

Instructions:

  1. Cut pear halves in smaller pieces in a bowl. 
  2. In a jar mix jelly and add moringa powder to jelly and mix well. 
  3. Pour over pieces of pear, mix well and put in freezer to set quickly. 
  4. Prepare custard and serve with Moringa jelly.