Ukusashila

by Chalwe Charles, Zambia (2021)

Ingredients:

  • Moringa leaves
  • Powdered groundnut

Instructions:

  1. First, you need to boil water and moringa for at least 15 to 20 minutes.
  2. Then add powdered groundnut for just 10 minutes.
  3. Then its ready to eat

FOR THE LOVE OF MORINGA