The Role of Moringa oleifera to Attain the UN’s Sustainable Development Goal 2 Worldwide
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The Role of Moringa oleifera to Attain the UN’s Sustainable Development Goal 2 Worldwide

“In Sustainable Development Goal 2, the UN has sought to abolish both hunger and malnutrition by ensuring the continuous supply of sufficient, wholesome food enabling people to shift towards adopting healthier, well-balanced diets. “In addition, it calls for the establishment of new ways to reduce current food wastage, farming in a manner which conserves biodiversity…

The Role of Moringa as a Nutrient Rich Food for World Poverty and Malnutrition
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The Role of Moringa as a Nutrient Rich Food for World Poverty and Malnutrition

“We live in a world where poverty and malnutrition are major problems in many countries. Poverty is a major cause of malnutrition. This overview reviews the role of moringa as a nutrient dense food and collaboration between the International Society for Horticultural Science (ISHS), the Global Horticulture Initiative (GHI) and the World Vegetable Center in…

The Potential of Moringa in Climate Change (Research Paper)
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The Potential of Moringa in Climate Change (Research Paper)

“Moringa oleifera Lam. is a multipurpose plant that is being promoted as a sustainable source of bioactive phytochemicals and nutrients to reduce human and animal malnutrition. The plant offers new opportunities to small scale farmers, contributes to the production of raw materials for industries and can serve as nutritious food. “The aim of this review…