Moringa Krusher and Mousse by Charity Kasubi, Tanzania (2018)
Moringa Krusher and Mousse by Charity Kasubi, Tanzania (2018) Ingredients: Instructions: Note:
Moringa Mushroom Soup (2018)
Moringa Mushroom Soup by (2018) Ingredients: Instructions: Note:
Moringa Cuisine by Amelia Ramphadi, South Africa (2018)
Moringa Cuisine by Amelia Ramphadi, South Africa (2018) Ingredients: Instructions: Note:
Moringa Mango Dessert by Elizabeth Mills Donkor, Ghana and Austria (2018)
Moringa Mango Dessert by Elizabeth Mills Donkor, Ghana and Austria (2018) Ingredients: Instructions: Note:
Moringa Green Bean Soup by Elizabeth Mills Donkor, Ghana and Austria (2018)
Moringa Green Bean Soup by Elizabeth Mills Donkor, Ghana and Austria (2018) Ingredients: Instructions: Note:
Moringa Tatale by Comfort Adjei, Ghana and UK (2018)
Moringa Tatale by Comfort Adjei, Ghana and UK (2018) Ingredients: Instructions: Note: Serve with desired stew, i.e beans. Can be eaten hot or cold. Can serve with roasted groundnuts.ga fish tastes succulent with Moringa.
Moringa Fish by Lungile Ginindza, Eswatini (2018)
Recipe: Moringa Fish by Lungile Ginindza, Eswatini (2018) Ingredients: Instructions: Note: In the plate it shows greenery showing that it has Moringa. Then the lemon juice gives taste as well as aroma. The Moringa fish tastes succulent with Moringa.