Research – All About Moringa

A Study on the Many Health Benefits of Moringa Oleifera

This study looks into the health benefits of the various parts of Moringa oleifera, which include leaves, root, seeds and pod husks. Conclusion The conclusion is that Moringa oleifera “parts present lots of health benefits, including anticonvulsant, antioxidant (for cardiovascular diseases), antidiabetic, antinephrotixicity, anti gram-positive and gramnegative bacterial, antiulcer, antimutagenic, antiurilhiatic, antitumor, anti-inflamation and anti-hypertensive…

Moringa peregrine – Antimicrobial and Immunomodulatory Activities

A study of Moringa peregrine species. In this review, the natural distribution and the general features for Moringa peregrina were discussed and the antimicrobial and immunomodulatory activities of Moringa peregrine extract were described. Conclusion: “The consequences of this investigation suggest that Moringa peregrina can be used to discover antibacterial agent for developing new pharmaceuticals to…

Phytochemical Studies and Multipurpose Uses of Moringa Seeds

A study on the diversity of moringa seed oil and its suitability for many purposes including bio-fuel, cosmetics, perfume, medicine and industrial lubricant. Conclusions: “The Moringa seed oil is clear and odourless and remarkably the oil does not become rancid for several years after it is produced. Although Moringa oil is viable for use as…

Moringa oleifera Resource Management and Multiuse Life Tree

This study explores the properties and many uses of the different parts of Moringa oleifera, resulting in positive findings. Conclusion: “Environmental management as well as water and food supply are increasing challenges in the world. The protection of soil and water as vital natural resources as well as generation of biodiversity could certainly improve life…

Moringa Livestock Fodder Review

“Over recent years, underutilized crops and trees have captured the attention of plant scientists, nutritionists, and growers. Moringa oleifera is one of those plants that has been neglected for several years but now is being investigated for its fast growth, higher nutritional attributes, and utilization as a livestock fodder crop. It can be grown as…

Development of Moringa at World Vegetable Centre

This study compares the properties of 4 different moringa species, which the World Vegetable Centre have grown since 2001. The species include M. oleifera, M. stenopetala, M. peregrina and M. drouhardii. Summary “After more than a decade, considerable progress in research and development for moringa has been achieved in the areas of germplasm collection and…

Anti-diabetic Properties of Moringa oleifera Leaf Tablets

The object of this study was to firstly formulate dried moringa leaf tablets and then to test the anti-diabetic property on a selected group of diabetic patients. The results found that Moringa leaves are a suitable source of green leafy vegetable to reduce the diabetic complications in diabetic patients.

Study – Pulp and Papermaking from Moringa oleifera Stems

This study assessed fibre characteristics of Moringa oleifera (Lam) stem for pulp and paper production. It was found that Moringa oleifera is suitable for pulp and paper production, with 5 year old Moringa oleifera being better suited than younger trees. CONCLUSION “From the results of this work, Moringa oleifera stem can be used for pulp…

Paper Making with Moringa oleifera

This investigation examines the fibre characteristics of Moringa oleifera to determine its suitability for pulp and paper manufacturing in Nigeria. CONCLUSION “The result of the investigation of fibre characteristics of the wood stem of moringa oleifera revealed that the species have a long fibre length for paper production. A distinct pattern of variation could be…

Water Purification and Antibacterial Efficacy of Moringa oleifera

Due to the lack of adequate clean water and sanitation in many developing countries, these researched conducted this study in search of a solution. Thus this study investigates the water purifying property of Moringa oleifera seed powder and determines the role of seed extracts against a few bacterial growths. Conclusion: “Taken together, the seed powder…